Ristretto
Espresso for the advanced drinker
Espresso
Fresh coffee grounds extracted with the right pressure and temperature
Piccolo
Short latte were a ristretto shot is topped with warm milk
Cortado
Espresso mixed with a roughly equal amount of warm milk
Long Black
Double espresso shots diluted in hot water
Machiatto
An Italian classic were an espresso shot gets the smallest touch of milk foam that adds a touch of sweetness
Americano
Espresso shot diluted in hot water
Cappuccino
It is foamy and has the most harmonious ratio of coffee to milk
Latte
It is milder in taste and heavier on the milk
Flat White
Similar to a cappuccino, but has a stronger coffee flavour and less foam
Mocha Latte
A latte with a chocolate twist
Spanish Latte
Espresso shot with warm milk and a dose of sweetened condensed milk
Emirate Latte
Our house latte made with a local twist
3 Layered Coffee
Cacao based with a shot of espresso topped with a touch of milk
Saffron Latte
Premium saffron infused milk with a shot of espresso
V-60
Using a pour over method, it produces a smooth and consistent extracted coffee.
Chemex
Using a pour over method, it produces a smooth and consistent extracted coffee but with a stronger taste than V60
Pistachio Latte
Cozy flavors of sweet pistachio paired with espresso and steamed milk
Aeropress
Using immersion method, it produces a rich and balance brew
french Press
Water and coffee infuse together before a mesh filter pushes through the brew, leaving oils and fine particles
Syphon
Coffee extracted using boiling water from the principle of vacuum were it results a brew that is rich in aroma and full of flavours